Pork Carnitas Tacos: A Mouthwatering Delight for Taco Lovers

The Perfect Guide to Making Pork Carnitas Tacos


If you are a taco lover, then you are in for a treat with this mouthwatering delight – Pork Carnitas Tacos. These tacos are packed with flavor and are a crowd-pleaser at any gathering. In this article, we will guide you through the process of making these delicious tacos step by step.

What are Pork Carnitas?

Pork Carnitas are a traditional Mexican dish made with slow-cooked pork that is tender, juicy, and full of flavor. The meat is typically seasoned with a blend of spices and then slow-cooked until it’s fall-apart tender. This cooking method results in a rich and succulent filling for your tacos.


To make Pork Carnitas Tacos, you will need the following ingredients:

  • 3 pounds of pork shoulder/butt
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 tablespoon of chili powder
  • 1 tablespoon of cumin
  • 1 tablespoon of oregano
  • Salt and pepper to taste
  • 1 cup of chicken broth
  • Corn tortillas
  • Toppings – salsa, cilantro, onions, lime wedges


1. Start by seasoning the pork shoulder with salt, pepper, chili powder, cumin, and oregano. Rub the spices all over the meat, making sure it’s well coated.

2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic, and sauté until they are fragrant and slightly browned.

3. Place the seasoned pork shoulder in the pot and sear it on all sides until it develops a nice caramelized crust. This step will add depth of flavor to the meat.

4. Pour the chicken broth into the pot, making sure it covers at least half of the pork shoulder. Bring it to a boil, then reduce the heat to low. Cover the pot and let the meat simmer for 2-3 hours, or until it becomes tender and easily shreds with a fork.

5. Once the pork is cooked, remove it from the pot and let it cool slightly. Use two forks to shred the meat into bite-sized pieces.

6. Preheat a skillet over medium-high heat and warm the corn tortillas, flipping them occasionally, until they are soft and pliable.

7. To assemble the tacos, place a generous amount of the shredded pork carnitas on each tortilla. Top with your favorite toppings, such as salsa, cilantro, onions, and a squeeze of lime.

8. Serve the Pork Carnitas Tacos hot and enjoy the explosion of flavors!

Tips and Variations

– For an extra crispy texture, you can broil the shredded pork in the oven for a few minutes after cooking it.
– You can add a splash of fresh orange juice to the simmering liquid for a touch of sweetness and acidity.
– If you prefer spicier tacos, add some chopped jalapenos or a dash of hot sauce.
– Experiment with different toppings and garnishes to personalize your tacos according to your taste.


Pork Carnitas Tacos are a true delight for taco lovers. With their tender and flavorful meat, they are sure to impress your family and guests. By following this guide, you can easily recreate this classic Mexican dish in the comfort of your own kitchen. Prepare to be amazed by the explosion of flavors in every bite! So, grab your ingredients and get ready to enjoy these mouthwatering Pork Carnitas Tacos – your taste buds will thank you!


1. What are pork carnitas tacos?

Pork carnitas tacos are a popular Mexican dish made with slow-cooked, tender and flavorful pork, typically seasoned with various spices and herbs.

2. What makes pork carnitas tacos so delicious?

The combination of the juicy and tender pork, the crispy texture of the tortilla, and the vibrant flavors from the seasoning make pork carnitas tacos incredibly delicious.

3. What are the main ingredients needed to make pork carnitas tacos?

The main ingredients needed for pork carnitas tacos include pork shoulder or butt, garlic, onions, oranges or orange juice, spices like cumin and oregano, and tortillas.

4. How do you prepare the pork for carnitas tacos?

To prepare the pork for carnitas tacos, you typically cut it into smaller pieces, season it with spices and herbs, and then cook it slowly in a Dutch oven or slow cooker until it becomes tender and easily shredded.

5. What are some popular toppings for pork carnitas tacos?

Some popular toppings for pork carnitas tacos include cilantro, diced onions, sliced radishes, avocado or guacamole, salsa, and lime wedges for squeezing.

6. Can I use a different type of meat for carnitas tacos?

While pork is the traditional choice for carnitas tacos, you can experiment with other meats such as beef or chicken if you prefer. However, the cooking times and flavors may vary.

7. How long does it take to cook pork carnitas?

The cooking time for pork carnitas can vary depending on the method used. However, on average, it takes about 3 to 4 hours to slow-cook the pork until it is tender and easily shreddable.

8. Can I make pork carnitas tacos in advance?

Yes, you can make pork carnitas ahead of time and store them in the refrigerator for a few days. Simply reheat the meat before assembling the tacos for serving.

9. Are pork carnitas tacos spicy?

The spiciness of pork carnitas tacos can be adjusted to personal preference. Typically, the meat itself is not overly spicy, but you can add heat by using spicier salsa, hot sauce, or jalapenos as a topping.

10. Can I freeze leftover pork carnitas?

Yes, you can freeze leftover pork carnitas. Allow the meat to cool completely, then store it in airtight containers or freezer bags. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.