Delicious and Easy Quick Instant Pot Chili Recipe for Your Busy Days

Delicious and Easy Quick Instant Pot Chili Recipe for Your Busy Days

A Hearty Meal in No Time

In today’s fast-paced world, finding time to prepare a delicious and nutritious meal can be a challenge. But fear not – with the help of an Instant Pot, you can whip up a mouth-watering chili that will satisfy your taste buds and leave you feeling full and satisfied. This quick and easy recipe is perfect for those busy days when you don’t have a lot of time to spend in the kitchen.

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (6 ounces) tomato paste
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Instructions

    1. Set your Instant Pot to the sauté function and brown the ground beef, breaking it up into small pieces as it cooks. Once the beef is browned, remove it from the pot and set it aside.
    2. Add the diced onion to the Instant Pot and sauté until it becomes translucent, about 3-4 minutes. Then, add the minced garlic and sauté for an additional 1-2 minutes.
    3. Return the browned ground beef to the Instant Pot and add the diced tomatoes, kidney beans, black beans, tomato paste, beef broth, chili powder, cumin, oregano, salt, and black pepper. Stir well to combine all the ingredients.
    4. Secure the lid on the Instant Pot and set the pressure release valve to the sealing position. Cook on high pressure for 20 minutes.
    5. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully move the pressure release valve to the venting position to release any remaining steam.
    6. Remove the lid and give the chili a good stir. Serve hot and garnish with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.

    Why Instant Pot Chili is Perfect for Your Busy Days

    Instant Pot chili is an excellent choice for those days when you have a million things on your to-do list. With just a few minutes of prep time and minimal hands-on cooking, you can have a hearty meal ready in no time. The Instant Pot’s pressure cooking function ensures that all the flavors are locked in, resulting in a rich and flavorful chili that tastes like it simmered all day.

    Tips for Customizing Your Chili

    While this quick and easy Instant Pot chili recipe is delicious as is, feel free to get creative and customize it to your liking. Here are a few ideas to get you started:

    • Add some heat: If you like your chili spicy, add a diced jalapeño or a dash of hot sauce to the pot.
    • Veggie options: For a vegetarian version, simply omit the ground beef and add more beans or diced vegetables like bell peppers and zucchini.
    • Extra toppings: Don’t be afraid to experiment with different toppings like avocado slices, chopped cilantro, or a squeeze of lime juice to enhance the flavors.

    With this delicious and easy quick Instant Pot chili recipe, you can enjoy a homemade meal without spending hours in the kitchen. So, the next time you find yourself short on time, grab your Instant Pot and whip up a batch of chili that will impress your family and friends.


    FAQs

    1. What is an Instant Pot?

    An Instant Pot is a brand of programmable pressure cooker that combines several kitchen appliances in one, including a slow cooker, rice cooker, and yogurt maker.

    2. How long does it take to make chili in an Instant Pot?

    With an Instant Pot, you can make chili in just under 30 minutes, significantly reducing the cooking time compared to traditional stovetop methods.

    3. What ingredients do I need for Instant Pot chili?

    The basic ingredients for Instant Pot chili include ground beef or turkey, onion, garlic, beans (such as kidney beans or black beans), diced tomatoes, tomato paste, chili powder, cumin, salt, and pepper. Additional spices or vegetables can be added based on personal preference.

    4. Can I use frozen ground meat for this recipe?

    Yes, you can use frozen ground meat in the Instant Pot. However, you may need to brown the meat separately before adding it to the Instant Pot to prevent the chili from becoming watery.

    5. How can I make this recipe vegetarian?

    To make this recipe vegetarian, simply omit the meat and add extra beans or vegetables of your choice. You can also use plant-based meat alternatives if desired.

    6. Is it possible to adjust the spiciness level of the chili?

    Absolutely! You can adjust the spiciness level of the chili by adding more or less chili powder and red pepper flakes according to your taste preferences. Feel free to experiment and find the perfect balance of heat.

    7. Can I store leftovers of this chili?

    Yes, you can store leftovers of this chili in an airtight container in the refrigerator for 3-4 days. It can also be frozen for longer storage. Just make sure to cool it down before refrigerating or freezing to maintain freshness.

    8. What are some optional toppings for Instant Pot chili?

    There are various optional toppings you can add to your Instant Pot chili, such as shredded cheese, sour cream, diced avocado, chopped green onions, chopped cilantro, or a squeeze of lime juice. These toppings can enhance the flavor and texture of the chili.

    9. Can I double this recipe to serve a larger crowd?

    Yes, you can easily double this recipe by doubling the ingredients. However, make sure not to exceed the maximum fill line indicated on your Instant Pot to prevent any overflow issues during cooking.

    10. Can I use this recipe in a regular stovetop pot?

    Yes, you can adapt this recipe for a regular stovetop pot. Simply follow the same instructions, but adjust the cooking time accordingly as stove cooking may take longer than the Instant Pot. Keep an eye on the chili and stir occasionally to prevent sticking.